GHOST VALLEY PEPPERS
We grow exotic chile peppers from all over the world to produce the most delicious and intensely spicy hot sauces and condiments. Ghost Chiles, Trinidad Maruga Scorpion Peppers, Carolina Reapers, Red Savinas, Naga Vipers, 7pots, Devil'l Tongues, Thai Dragons and more are grown organically from seed in the fertile Wisconsin soil.
GHOST VALLEY HOT SAUCES
Eric Slavens, owner of Ghost Valley Farms, started in Middleton, Wisconsin with a friend over their shared love of really hot and spicy pepper sauces. Filling a local need, he now grows a variety of unique flavored colorful hot peppers on his farm in Mazomanie, WI. An experienced chef, Slavens creates spicy, flavorful hot sauces and pepper products.
New Orleans BBQ Shrimp
1 C worcestershire sauce
1 C fresh lemon juice
¼ C fresh garlic
¼ C Rattler Sauce (or any Ghost Valley Hot Sauce you prefer)
2 T fresh cracked pepper
¼ C Cajun seasoning (Paul Prudhomme Cajun Mix recommended)
Instructions:
Combine all ingredients and bring to a slow simmer. Turn off heat and let sit for 5 minutes.
Add 1 LB diced cold butter. Stir till butter is melted and sauce thickens. Toss to coat cooked shrimp or any seafood you prefer.
Spicy Buffalo Wings
¼ C of Ghost Valley MAD COW or SMOKED hot sauce
1 C melted butter
2 T freshly minced garlic
1 t freshly cracked black pepper
½ t salt
Combine all then toss over cooked chicken wings, Enjoy!
Spicy Mango Grilling Glaze
¼ C MAD COW or RATTLER Sauce from Ghost Valley Farms
¼ C honey
2 t of each Salt and Pepper
2 C diced mango
1 t garlic powder
1 T lime juice
1-3 T sugar (depending on preference)
Combine in blender on high for 30 seconds or until mix becomes smooth. Brush over kabobs, fish, ribs, chicken, and Enjoy!